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Nancy’s Wine Time #3 – Food and Wine Show

November 7th, 2009 by Nancy Thompson

Nancy attended the Ottawa Wine and Food Show for Ottawa Tonight and put together this report on the good, the not-so-good and a couple of wine recommendations that are available at the Ontario LCBO.

And here’s the recipe from Heritage Brewing for those amazing Heritage Braised Lamb Shanks!

beer

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This entry was posted on Saturday, November 7th, 2009 at 7:52 am and is filed under Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Nancy’s Wine Time #3 – Food and Wine Show”

  1. Susan Ferrell Says:
    May 1st, 2010 at 7:37 am

    Good,I’d like to share with you The Experiments With Wine Recipe,and Wine Making Tips.

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